Visit The Stag to experience our distinctive fusion of British and Mediterranean cuisine and high quality service.
With the idyllic setting of Mentmore providing a wealth of fresh resources, our head chef and co-owner, Mani Rebelo, has tapped into the local Chiltern farming community and suppliers to ensure that whenever possible, he’s using fresh, seasonal produce, humanely reared meats and fish from sustainable sources, when creating his diverse and popular dishes.
Providing a high quality service is very important to us, and our team strives to give customers a relaxed and enjoyable dining experience – from the moment you walk in the door, to the time you leave with the lingering taste of one of our heavenly home made desserts!
