The Stag at Mentmore is a stylish restaurant and pub that prides itself on it's welcoming atmosphere, carefully crafted modern British menus and high quality service.With the idyllic setting of Mentmore providing a wealth of fresh resources, our head chef Chris West, has tapped into the local farming community and suppliers to ensure that wherever possible he is using fresh, seasonal produce, humanely reared meats and fish from sustainable sources when creating his dishes. Chris has just returned from five years in the South West of France where he ran his own unique cookery school and high class restaurant.
Providing a high quality service is extremely important to us and our team is headed by Nigel Bradshaw who for many years worked for a top London caterer. Nigel, along with the team, strives to give our customers a relaxing and enjoyable dining experience – from the moment you walk through the door, so the time you leave with the lingering taste of one of our heavenly homemade desserts!
