“Our menus have been created with great care and thought to ensure the best local ingredients are used wherever possible. The emphasis is on cooking what is seasonally available in an honest way to produce a truly tempting menu that will appeal to all tastes.
“I want my team of chefs to be continually challenged and inspired to do the best they can. That can only come from working with fresh ideas and a menu that combines the best of modern English and French food'.”
Chris West - Head chef.
To accompany your meal, we have a fine selection of international wines to choose from, a choice of three real ales on tap and there’s always skilled bar staff on hand to mix up something special!
Main Menu - Our Main Menu is available every day for lunch and dinner (NEW! Available from 01.02.12)
*On Sundays our popular special of prime Oxford rump served with seasonal vegetables, roast potates and Yorkshire pudding is available alongside our Main Menu. Bar Menu - New menu! Available from 13.12.11. Wine List - Please note, all wines sold by the glass are also available in a 125ml measure
